About VegTable

Veg-Table is a celebration of Vegetables! VegTable takes the journey from local organic gardens, and local foraging to the finale at dinner table; flowering in an indulgent four-course menu, starring the finest, freshest seasonal vegetables and fruits.

The essence is true slow food, and the menu is never twice the same, with dishes inspired by nature’s seasonal bounty, classic combinations and unusual twists. The delicious food is all fired to perfection on a Defy Jewel woodstove.

In the dining room, the woodstove AND open fireplace ensure cosy winter fare. The dining room is furnished with a happy mix of antique crockery and silver cutlery, linen and glassware, all found in local charity shops.

VegTable is currently located in a cottage, in a Pecan nut orchard, on the ‘Motherearthworm’ Farm, 5.7km along the Rheenendal Road. Rheenendal is a farming community on the outskirts of Knysna.

VegTable is open to the public on Wednesday through Friday evenings, from 7  for 7.30pmin Winter, and 7.30 for 8pm in Summer.

Please book a table in advance!

 

R300pp includes 4 course menu + tea/coffee. Cash only (no card facility).

Please BYO drinks (ice and filtered water available) (no corkage)

Menus are primarily inspired by local, seasonal ingredients.

Example menus:

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Green Gazpacho with smoked Paprika Popcorn

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Porcini Mushroom Risotto

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Tomato tartlet Tatin & roast Pesto Potatoes

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Fig & Walnut stack with Lemon Thyme, Fig syrup & cream

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Strawberry soup with organic Chevin& black Pepper croutins

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Pear, Pecan nut, Gorgonzola dolce latte and Rocket salad

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Lasagna Verdi

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Granadilla curd with home-made Granadilla ice cream & lemon Basil

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